1L
Specification
≥14.0% vol
Alcohol Content
【Product Description】
Crafted through intangible cultural heritage brewing techniques, and shaped by over 1,420 brewing microorganisms, this masterpiece yields 718 distinct aroma and flavor compounds, forming extraordinary complexity.
Aged for 30 years in the National Central Cellar, it presents almond and vanilla aromas that are rich and opulent, alongside roasted grain and resinous wood notes that are delicate yet indulgent.
The wine is full-bodied, refined, and harmonious, with a long, lingering finish that is silky, rounded, and profoundly comforting.
“Surpassing the master to become the master”—this is the true essence of the
600ml / 1L
Specification
≥14.0% vol
Alcohol Content
【Product Description】
Crafted through intangible cultural heritage brewing techniques, this yellow wine uses high-polish white glutinous rice, the foundational grain of Chinese winemaking.
Aged for 20 years in the National Central Cellar, and brewed in the depths of winter during the “Major Snow” solar term, each batch is the finest of the select.
Its aroma is richly layered: captivating grain fragrance, elegant floral and fruit notes, a full-bodied structure with beautifully balanced flavors—an exquisite expression of Eastern elegance at its finest.
750ml
Specification
≥20.0% vol
Alcohol Content
【Product Description】
Crafted with two national patented technologies, this exceptional dry yellow wine features significantly reduced sugar and employs the innovative 06179 craft, allowing the alcohol content to surpass 20% vol.
After ten years of cellaring, it develops an elegant depth that is pure, rich, and refreshingly smooth, carrying the refined charm polished by time.
It offers a clean, comfortable finish: no throat dryness, no hangover heaviness—just pure enjoyment with effortless grace.
1L
Specification
≥14.0% vol
Alcohol Content
【Product Description】
Reimagined to meet the standards of China’s state banquets, Lanting · Banquet Edition represents a pinnacle of ceremonial yellow wine.
Crafted from Jian Lake source water, premium polished glutinous rice, and fermentation starters preserved through more than 280 years of uninterrupted heritage, it is produced under five layers of rigorous selection and brewing discipline. The wine is then patiently aged for 20 years in the National Central Cellar, allowing time to shape its depth and character.
Presented in a China Red bottle adorned with the traditional “Dragon and Phoenix in Harmony” motif, inspired by the imperial wedding of the Guangxu Emperor of the Forbidden City, it embodies both dignity and grace. In the glass, the wine reveals a full-bodied, mellow structure with a rich, enduring aroma, offering a composed and generous mouthfeel befitting moments of honor and celebration.
